What is the recommended practice for storing shelf-life items?

The recommended practice for storing shelf-life items involves placing them in a controlled environment where they are protected from excessive heat, humidity, and light. This approach is essential because many shelf-life items, particularly those that are sensitive or perishable, can degrade in quality and effectiveness when exposed to unfavorable environmental conditions. High temperatures can accelerate chemical reactions that lead to spoilage, while high humidity can promote mold growth or cause degradation of packaging, and light exposure can lead to photodegradation of certain substances.

By maintaining a stable environment that limits these detrimental factors, the integrity and longevity of shelf-life items can be preserved, ensuring they remain effective and safe for use over the intended time period. Such practices are crucial in the context of the Department of Defense Shelf-Life Program, where the performance and reliability of materials can be critical for operational success.